一、基本信息
邝健飞，理学博士，研究员，博士生导师。广东特支计划科技创新青年拔尖人才（2017），广东省高等学校珠江学者青年学者（2017），广州市珠江科技新星（2015）。
二、学习与工作经历
2001.9-2005.6 华南农业大学园艺专业 农学学士；
2005.9-2008.6 华南农业大学果树学专业 农学硕士；
2008.9-2011.6 中国科学院华南植物园生物化学与分子生物学专业 理学博士；
2011.7-2013.11 太阳成集团tyc33455cc 博士后；
2013.12-至今 太阳成集团tyc33455cc采后科学与技术系任教师岗。
三、主讲课程
主讲本科生专业必修课程《花卉保鲜学》《园艺产品信息学》《果蔬贮藏与运销学》《园艺产品包装学》《园艺产品物流与供应链管理》和全校公选课《水果和蔬菜保鲜技术》等，同时担任本专业研究生专题与研究进展等相关课程。
四、研究领域
亚热带园艺产品贮藏与物流。
五、主持科研项目
1.国家重点研发计划项目子课题（2022YFD2100102-4），2022.11-2027.10，在研。
2.国家自然科学基金面上项目（32272777），2023.1-2026.12，在研。
3.国家自然科学基金面上项目（31972116），2020.1-2023.12，在研。
4.国家自然科学基金面上项目（31772021），2018.1-2021.12，已结题。
5.国家自然科学基金青年科学基金（31401922），2014.8-2017.12，已结题。
6.广州市珠江科技新星专项（201506010080），2014.11-2017.12，已结题。
六、期刊论文
1.Luo Q, Wei W, Yang YY, Wu CJ, Chen JY, Lu WJ, Kuang JF*, Shan W*. E3 ligase MaNIP1 degradation of NON-YELLOW COLORING1 at high temperature inhibits banana degreening. Plant Physiology, 2023, doi: 10.1093/plphys/kiad096.
2.Zhu L, Shan W, Cai D, Lin Z, Wu C, Wei W, Yang Y, Lu W, Chen J, Su X*, Kuang J*. High temperature elevates carotenoid accumulation of banana fruit via upregulation of MaEIL9 module. Food Chemistry, 2023, 412: 135602.
3.Zhu LS, Chen L, Wu CJ, Shan W, Cai DL, Lin ZX, Wei W, Chen JY, Lu WJ, Kuang JF*. Methionine oxidation and reduction of the ethylene signalling component MaEIL9 are involved in banana fruit ripening. Journal of Integrative Plant Biology, 2023, 35: 150-166.
4.Cai DL, Xu H, Liu ZL, Chen NH, Zhu LS, Lin ZX, Wu CJ, Shan W, Chen JY, Lu WJ, Chen L*, Kuang JF*. Banana MaERF124 negatively modulates carotenoid accumulation during fruit ripening through repression of carotenogenesis genes. Postharvest Biology and Technology, 2023, 195: 112151.
5.Wu C-J, Shan W, Liu X-C, Zhu L-S, Wei W, Yang Y-Y, Guo Y-F, Bouzayen M, Chen J-Y, Lu W-J, Kuang J-F*. Phosphorylation of transcription factor bZIP21 by MAP kinase MPK6-3 enhances banana fruit ripening. Plant Physiology, 2022, 188: 1665-1685.
6.Yang Y-Y, Shan W, Yang T-W, Wu C-J, Liu X-C, Chen J-Y, Lu W-J, Li Z-G, Deng W*, Kuang J-F*. MaMYB4 is a negative regulator and a substrate of RING-type E3 ligases MaBRG2/3 in controlling banana fruit ripening. The Plant Journal, 2022, 110: 1651-1669.
7.Wu CJ, Su XG, Shan W, Chen YN, Yang YY, Wei W, Chen JY, Lu WJ*, Kuang JF*. Banana MaWRKY49 and MaWRKY111 cooperate with MabZIP21 to activate the transcription of MaACS1 and MaACO1 during fruit ripening. Postharvest Biology and Technology, 2022, 194: 112087.
8.Zhu LS, Shan W, Wu CJ, Wei W, Xu H, Lu WJ, Chen JY, Su XG*, Kuang JF*. Ethylene-induced banana starch degradation mediated by an ethylene signaling component MaEIL2. Postharvest Biology and Technology, 2021, 181: 111648.
9.Chen LL, Shan W, Cai DL, Chen JY, Lu WJ, Su XG*, Kuang JF*. Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system. Scientia Horticulturae, 2021, 287: 110264.
10.Kuang JF, Wu CJ, Guo YF, Walther D, Shan W, Chen JY, Chen L, Lu WJ. Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis. Plant Biotechnology Journal, 2021, 19: 477-489.
11.Liang SM#, Chen SC#, Liu ZL, Shan W, Chen JY, Lu WJ, Lakshmanan P, Kuang JF*. MabZIP74 interacts with MaMAPK11-3 to regulate the transcription of MaACO1/4 during banana fruit ripening. Postharvest Biology and Technology, 2020, 169: 111293.
12.Zhu LS, Liang SM, Chen LL, Wu CJ, Wei W, Shan W, Chen JY, Lu WJ, Su XG*, Kuang JF*. Banana MaSPL16 modulates carotenoid biosynthesis during fruit ripening through activating the transcription of lycopene β‑cyclase genes. Journal of Agricultural and Food Chemistry, 2020, 68: 1286-1296.
13.Shan W#, Guo YF#, Wei W, Chen JY, Lu WJ, Yuan DB, Su XG*, Kuang JF*. Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening. Plant Cell Reports, 2020, 39: 35-46.
14.Guo YF#, Shan W#, Liang SM, Wu CJ, Wei W, Chen JY, Lu WJ, Kuang JF*. MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit. Physiologia Plantarum, 2019, 165: 555-568.
15.Wu C, Shan W, Liang S, Zhu L, Guo Y, Chen J, Lu W, Li Q, Su X*, Kuang J*. MaMPK2 enhances MabZIP93-mediated transcriptional activation of cell wall modifying genes during banana fruit ripening. Plant Molecular Biology, 2019, 101: 113-127.
16.Fan ZQ#, Ba LJ#, Shan W, Xiao YY, Lu WJ, Kuang JF*, Chen JY*. A banana R2R3-MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation-related genes and MabHLH6. The Plant Journal, 2018, 96: 1191-1205.
17.Song CB, Shan W, Yang YY, Tan XL, Fan ZQ, Chen JY, Lu WJ, Kuang JF*. Heterodimerization of MaTCP proteins modulates the transcription of MaXTH10/11 genes during banana fruit ripening. Biochimica et Biophysica Acta - Gene Regulatory Mechanisms, 2018, 1861: 613-622.
18.Guo YF#, Zhang YL#, Shan W, Cai YJ, Liang SM, Chen JY, Kuang JF*. Identification of two transcriptional activators MabZIP4/5 in controlling aroma biosynthetic genes during banana ripening. Journal of Agricultural and Food Chemistry, 2018, 66: 6142-6150.
19.Kuang JF, Chen JY, Liu XC, Han YC, Xiao YY, Shan W, Tang Y, Wu KQ, He JX*, Lu WJ*. The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening. New Phytologist, 2017, 214: 762-781.
20.Han YC#, Kuang JF#, Chen JY, Liu XC, Xiao YY, Fu CC, Wang JN, Wu KQ, Lu WJ*. Banana transcription factor MaERF11 recruits histone deacetylase MaHDA1 and represses the expression of MaACO1 and Expansins during fruit ripening. Plant Physiology, 2016, 171: 1070-1084.
21.Fu CC, Han YC, Fan ZQ, Chen JY, Chen WX, Lu WJ, Kuang JF*. The papaya transcription factor CpNAC1 modulates carotenoid biosynthesis through activating phytoene desaturase genes CpPDS2/4 during fruit ripening. Journal of Agricultural and Food Chemistry, 2016, 64: 5454-5463.
22.Qi XN, Xiao YY, Fan ZQ, Chen JY, Lu WJ, Kuang JF*. A banana fruit transcriptional repressor MaERF10 interacts with MaJAZ3 to strengthen the repression of JA biosynthetic genes involved in MeJA-mediated cold tolerance. Postharvest Biology and Technology, 2016, 120: 222-231.
23.Fu CC, Han YC, Qi XY, Shan W, Chen JY, Lu WJ, Kuang JF*. Papaya CpERF9 acts as a transcriptional repressor of cell-wall-modifying genes CpPME1/2 and CpPG5 involved in fruit ripening. Plant Cell Reports, 2016, 35: 2341-2352.
24.Ba LJ, Shan W, Xiao YY, Chen JY, Lu WJ, Kuang JF*. A ripening-induced transcription factor MaBSD1 interacts with promoters of MaEXP1/2 from banana fruit. Plant Cell Reports, 2014, 33: 1913-1920.
25.Kuang JF, Chen L, Shan W, Yang S, Lu WJ, Chen JY*. Molecular characterization of two banana ethylene signaling component MaEBFs during fruit ripening. Postharvest Biology and Technology, 2013, 85: 94-101.
26.Kuang JF, Chen JY, Luo M, Wu KQ, Sun W, Jiang YM*, Lu WJ*. Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence. Journal of Experimental Botany, 2012, 63: 441-454.
27.Shan W#, Kuang JF#, Chen L, Xie H, Peng HH, Xiao YY, Li XP, Chen WX, He QG, Chen JY*, Lu WJ*. Molecular characterization of banana NAC transcription factors and their interactions with ethylene signaling component EIL during fruit ripening. Journal of Experimental Botany, 2012, 63: 5171-5187.
28.Kuang JF, Wu JY, Zhong HY, Li CQ, Chen JY, Lu WJ, Li JG*. Carbohydrate stress affecting fruitlet abscission and expression of genes related to auxin signal transduction pathway in litchi. International Journal of Molecular Sciences, 2012, 13: 16084-16103.
29.Kuang JF#, Zhang Y#, Chen JY, Jiang YM, Lin HT, Xu SJ, Lu WJ*. Two GH3 genes from longan are differentially regulated during fruit growth and development. Gene, 2011, 485: 1-6.
30.罗冬兰, 巴良杰, 陈建业, 陆旺金, 单伟, 邝健飞*. 香蕉MaTIFY1转录因子特性及其在成熟过程中基因表达分析. 园艺学报, 2017, 44: 43-52.
31.梁淑敏, 罗冬兰, 程玉瑾, 俞乐安, 杨亚杰, 陈建业, 陆旺金, 邝健飞*.香蕉trihelix转录因子MaGTL1a的分离及特性. 果树学报, 2017, 34: 935-945.
七、授权专利
邝健飞, 何全光, 黄梅华, 郭雨帆, 覃仁源, 梁晓君, 张娥珍, 淡明, 黄振勇. 一种延长香蕉货架寿命的方法. 国家发明专利, ZL201711414650.0。
八、联系方式
办公室：我院215室；email：jfkuang@scau.edu.cn。